Monday, January 14, 2013

FarFar


This might seem a little odd to some people that I am making a post on how to make FarFar, but this is really for all the achi gori bivi's out there that would have no idea otherwise.  I had never even heard of this before and whenever I saw these colorful ringlets, I would simply think they were some weird macaroni or pasta noodle.  Wow, are they ever not macaroni.  Instead, they are more like rice puffs, only you are puffing them up yourself.  They work almost just like those '90s dinosaur capsule sponges that you put into water and watch them grow!


First, heat up a pan of vegetable oil so that it fills the base and would cover these small ringlets on medium/high heat.


Add your FarFar rings.


And watch them expand before your very eyes!!!


Quickly now, take them out and put them on a paper towel before they dry and before they burn!


Make more!


Serve with chai (tea) and something sweet (like chocolate zucchini cake)!  (I will maybe make another post sometime on how to make Kashmiri chai, pictured above).

1 comments:

Zainab Merchant said...

your recipes are amazing:)

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